BRUNCH Vegetable Egg Strata Saute of seasonal vegetables, heavy cream and eggs Baked and topped with cheddar cheese Layered Sandwich Loaf in Puff Pastry Virginia Ham, Smoked Turkey, Provolone Cheese, Mushrooms, Onion, layered in and baked in a puff pastry Served at room temperature Apple French Toast Casserole Sprinkled with powder sugar Served with maple syrup on the side Fresh Melons and Berries Orange glaze served with a sweet creme sauce Assortment of Fresh Pastry Cinnamon rolls, scones, morning glory muffins Served with sweet butter Orange Juice, Apple Juice, Iced Tea and Coffee The above cost includes fully draped buffet table, silver service, disposable guest service and a beautiful floral arrangement. $14.50 per person $35.00 per server and service hour Plated and served service available based on number of guests. CHEESE DISPLAY (serving 50 guests) An assortment of cubed cheddar, pepperjack, and Swiss cheeses w/selections Boursin Saga Blue, Brie, and Smoked Gouda Served with assorted crackers Garnished with grapes and strawberries GOURMET CHEESE DISPLAY (serving 75 guests) Savory Appetizer Cheesecake Brie baked in puff pastry w/Raspberry & Walnut topping Layer Cheese Torte served w/assorted crackers (Choices for cheesecake: Savory Herb & Blue Cheese, Southwest Pepper, or Cheddar Chutney w/apple sliced) Display garnished with grapes and strawberries COLD HORS D’OEUVRES 1 (serving 50 guests) Lavosh Sandwich Wraps Italian A selection of pepperoni, ham, provolone cheese, romaine lettuce, red onion tomato, with a zesty Caesar spread Club style Turkey, ham, American cheese, bacon, tomato, and shaved iceberg lettuce with a robust ranch spread South West Chunked chicken breast, Spanish rice, onions and spinach with a mild chili sauce Californian Asparagus wrapped in turkey and sprouts with a garlic mayonnaise dressing Assorted Canapes ***(Market Price)*** Smoked Salmon Tartare Salmon, shallots and dill combined and spread on a toasted pumpernickel triangle garnished with capers Marinated Eggplant Eggplant marinated in garlic and herbs, then spread on a pepper water cracker garnished with olive slice and fresh basil Dill Crepes Wrapped around prosciutto and a spear of asparagus Pain de Mie Topped with herbed mayonnaise and a selection of vegetables (choice of tomatoes and basil, cucumbers and dill, shrimp and chives, radish with mustard greens, or any variation) COLD HORS D’OEUVRES 2 (serving 50 guests) Roasted Beef Tenderloin on Crostini w/Horseradish Cream Tenderloin roasted to medium served with a zesty horseradish cream Asian BBQ Porkloin on Crostini with Asian Glaze Marinated Porkloin seasoned sweet asian glaze Deviled Eggs w/Caviar Deviled eggs garnished with red and black caviar BLT Bites Miniature version of a summer favorite Vegetable Papaya Relish Hericots Verts with julienne jicima, papayas and tomato in garlic citrus juice COLD HORS D’OEUVRES 3 (serving 75 guests) Mediterranean Cold Platter Taboulee, Baba Ganoosh; and Three selections of Hummus (Pesto, black olive, roasted red pepper, scallion dill and original) Served with Calamata Olives, Cucumber Slices, chunked Feta Cheese and Fresh Pita Selection of Tartlets ***(Market Price)*** Goat Cheese and Scallion Roasted Portabella and Gouda Roma Tomatoes, Mozzarella Cheese and Basil Chanterelles in Butter and Tarragon Artichoke Hearts in Herbs and Brie COLD PLATTERS (serving 50 guests) Whole Glazed Smoked Salmon Side of Smoked Salmon Whole Poached Salmon All Served w/pumpernickel toast points, minced onion diced tomato, capers, chopped egg and cream cheese Marinated Winter Vegetable Platter A blend of winter vegetables marinated in a delicious mix of herbs, sugar and vinegar, served with herb dip Chicken Nut Pate A unique blend of chicken, herbs and nut served with assorted crackers Seafood Mousse & Assorted Crackers A blend of the finest seafood complimented with a gourmet selection of seasonings Caviar Pie w/Toast Points Delicate blend of ingredients and caviar Anti-Pasto Platter Cubed pepperoni and hard salami, assorted cheeses, peproccinis, okra; mediterranean olives, and bread sticks Crudite A selection of carrots, jicima, green beans, broccoli, radishes, asparagus, & red peppers. Served with an herb dipping sauce Fruit Display An attractive arrangement of pineapple, honeydew, cantaloupe, strawberries, kiwi, grapes, & orange slices served with a flavorful fruit dip All serviced events subject to staffing service fee and sales tax. Groups under 20 people will be charged a 20% handling fee. HOT HORS D’OEUVRES 1 (serving 50 guests) Spring Rolls w/ Asian Dipping Sauce Rice paper wrapper filled with bok choy, pickled ginger, and seasonal vegetables Vegetable Egg Rolls with Sweet and Sour Sauce Seasonal vegetables in won ton wrapper served with a delicious sweet and sour sauce Crab Cakes with Remoulade A melange of seasonings to compliment the finest crabmeat, served with a robust remoulade Curried Chicken Pockets A savory blend of chicken and Indian spices Sonoran Chicken Pockets with Cilantro Cream A blend of Southwestern spices and smoked chicken in a phyllo wrap with gourmet cilantro cream Stuffed Mushroom Caps - Choice of Stuffing A blend of sausages, seasonings and wine Jalepeno, Jack cheese and seasonings Blue cheese, apples and walnuts Meatballs with Sweet Sour BBQ Glaze Meatballs with Sweet Chili Sauce Meatballs with Sweet Tomato Basil Sauce All serviced events subject to staffing service fee and sales tax. Groups under 20 people will be charged a 20% handling fee. HOT HORS D’OEUVRES 2 (serving 50 guests) Black Bean Flautas A spicy blend of black beans, cheeses, and seasonings served with sour cream and salsa Mesquite Grilled Chicken Quesidillas A blend of smoked chicken, cheeses, and seasonings served with sour cream and salsa Spicy Chicken Fingers w/Honey Mustard Sauce Chicken tenders seasoned and breaded cooked to perfection Dijon Chicken Tenders w/Dipping Sauce Chicken breasts seasoned with dijon mustard, Sherry and secret seasonings Spanikopita Grecian seasoned spinach filling wrapped in phyllo Mushroom Spanikopita Portabella mushrooms and grecian seasoned spinach filling wrapped in phyllo Jamaican Chicken & Pineapple Kabobs Spicy Jamaican seasoned chicken with sweet tropical pineapple Teriyaki Beef Kabobs Beef, mushrooms, and onions with a teriyaki glaze Thai Chicken Satay w/Spicy Peanut Dipping Sauce Skewered spicy grilled chicken tenders Thai Beef Satay w/Spicy Peanut Dipping Sauce Skewered spicy grilled strips of sirloin All serviced events subject to staffing service fee and sales tax. Groups under 20 people will be charged a 20% handling fee. HOT HORS D’OEUVRES 3 (serving 50 guests) Shrimp wrapped with Bacon Scallops with Bacon Select sea scallops wrapped with bacon and roasted Rumaki Chicken liver and water chestnuts wrapped with bacon Water Chestnuts with Bacon Water chestnuts wrapped with bacon and roasted Bacon Rolls A flavorful cream cheese pinwheel wrapped with bacon and roasted Crab and Artichoke Dip with Pita Points Creamy rich crab and artichoke dip (served warm or cold) Jalepeno Artichoke Dip Creamy blend of artichokes and mild jalepeno peppers Spinach Artichoke Dip with Pita Points A flavorful combination of spinach and artichoke in a rich cream dip, served warm Assorted Mini Quiches An assortment of spinach, vegetarian, and cheese quiches Mini Quiche Lorraine Bacon and Swiss cheese quiche All serviced events subject to staffing service fee and sales tax. Groups under 20 people will be charged a 20% handling fee. A TOUCH OF SOUTHWEST Wedding Shower Brunch Huevos con Queso Mexican Eggs with Cheese Pina al Homo Oven Baked French toast with Baked Pineapple and Apples Eggs, Heavy cream and Cinnamon Pan de Chorizo Chorizo Bread (Sausage) Assortment of Muffins and Buns Flavored Butter Fresh Fruit and Berries With a sugar citrus dressing Mexican Wedding Cookies Crema de Mango Mango Cream in Parfait glass with toasted pecan topping Includes draped buffet, chafing dishes, silver service, disposable guest service and a fresh floral centerpiece. $14.50 per person $35.00 per server and service hour Plated and served service available based on number of guests