Each Lunch comes with a sandwich,
choice of 2 salads and one dessert
SANDWICHES
Club Style
Turkey, ham, American cheese, bacon, tomato,
and shaved iceberg lettuce
with robust ranch spread
Southwest
Grilled chicken breast with cilantro pesto,
roasted tomato, and red onion,
served on toasted garlic-oregano bread
Gourmet Chunky Chicken Spread
Tarragon poached chicken breast with herbed aiolli,
grapes, walnuts, blue cheese, tomato slices,
with greens on a croissant
Focaccia Sandwich
Grilled focaccia with grilled portobello,
zucchini, squash, egg plant, tomato, red onion,
topped with provolone cheese
and a lemon-basil Mayo
Moroccan Barbecue Salmon
Moroccan barbeque Salmon flaked
and tucked in a pita
with cucumbers, calamata olives, roasted tomato
and egg plant, with feta cheese and a mint aiolli
Sirloin Gordita
Roasted sirloin with a white bean and horseradish puree,
shaved red onion, baby argula, tomato,
blue cheese flakes, and garlic aiolli
SALADS
Vegetable Papaya Salad
String beans with a julienne of papayas,
tomatoes, jicama
Tossed with roasted nuts in fresh citrus juices
Dilled Potato Salad with fresh herbs
Couscous Salad
Pea pods, red pepper, onion, raisins
and fresh herb dressing
Caesar Salad
Fresh Fruit Salad with Sweet Mint Sauce
DESSERTS
Lemon Bar
Texas Sheet Cake
Cookie
Brownie
Spice Bar
Includes disposable flatware in a decorative reusable box
Beverage available - additional $1.50 each GOURMET EXECUTIVE SALADS